Released June 18, 2017
Our latest brett tripel was aged in freshly emptied Chardonnay wine barrels for one year with apricots added in the barrel the last two months. The result is a bright, crisp beer with a nice balance of fruitiness and funkiness.
Total Production: 59 cases
Cellaring Recommendation: Enjoy now or cellar properly to allow the flavors to evolve. Apricot Brett Tripel is bottle conditioned and unfiltered. There will be some sediment and occasional fruit particles at the bottom. Open and pour gently to keep the sediment at the bottom or swirl lightly before opening to disperse the sediment.