Released October 14, 2017. Belgian style Quadruple aged in Port barrels with multiple strains of lactobacillus and brettanomyces. A final rest is completed with pomegranates, the fruit of the gods. The result is a complex sour ale balanced with a strong malt profile and complimented by the beautiful floral citrus bouquet of the pomegranates and brettanomyces.
Total Production: 58 cases
Serving Temperature: 45 – 50 degrees Fahrenheit
Cellaring Recommendation: Enjoy now or cellar properly to allow the flavors to evolve.