Released October 14, 2017. Two year anniversary beer! The original FunkShine barrels and fresh wine barrels were filled last year with a gold sour base and allowed to age until we couldn’t stand it anymore. As soon as we emptied these, they were refilled again to age for next year. Enjoy this year’s rendition that was dry-hopped with Azacca and Citra hops
Total Production: 58 cases
Serving Temperature: 45 – 50 degrees Fahrenheit
Cellaring Recommendation: Enjoy now or cellar properly to allow the flavors to evolve.