GARDEN CITY
TAPROOM
114 East 32nd St, Garden City, ID
Phone: (208) 375-5639
Mon-Thurs 3-9pm
Fri-Sat 12-10pm
Sun 12-8pm
Downtown
Beer Bar
1022 W Main St Boise, ID
Phone: (208) 387-2739
Mon 4-8pm
Tues 4-10pm
Wed 4-9pm
Thurs 4-10pm
Fri-Sat 2-10pm
Sun 2-6pm
It took a bunch of barbarians to invent beer
While the rest of the ancient world was sipping wine, the Valhalla-loving brewers at the edge of the known world were delving deep into the hinterlands of taste — funky, sour, and savagely good. Barbarian Brewing honors the traditions of these wild creatures by handcrafting small-batch beers that go beyond the pale of mass-market brews. Beer may be mainstream. But don’t get too civilized.
Rebel against The routine
@crisp.boise will be at our GARDEN CITY TAPROOM tonight and tomorrow night (Monday & Tuesday) from 4-8pm. Stop by for some green beer, Corned Beef and Cabbage and Irish Cake!
#cornedbeefandcabbage #stpatricksday2026☘️🌈🎩 #boisefoodies #boise
Mar 16
Celebrate St. Patrick’s Day all weekend at Barbarian’s GARDEN CITY TAPROOM ☘️ 🌈 🍻
☘️ Green Beer pouring Friday through Tuesday.
☘️ Fresh batch of Irish Red and Irish Stout on nitro available weekend.
☘️ @crispybusiness208 serving Wednesday through Sunday featuring a PICKLE PIE Pizza, in addition to their regular menu of pizza, salads, nachos and beer snacks.
☘️ @crisp.boise serving Corned Beef and Cabbage special on Monday and Tuesday from 4-8pm.
Please note that @crispybusiness208 and @crisp.boise are TWO DIFFERENT FOOD TRUCKS!
#greenbeer #cornedbeefandcabbage #stpatricksday🍀 #boise #thingstodoboise
Mar 13
Fresh batches of KRUSH HAZY IPA, FRESH PACIFIC PALE 2.0 and IRISH RED on draft today, in addition to a fresh batch of BLUEBERRY SMASH mocktail!
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ROCK’N BINGO tonight at @barbariandowntown starting at 7pm.
GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight featuring Pickle Pie and Thai Pie pizza specials all weekend.
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~ KRUSH HAZY ~
Hazy IPA with El Dorado, Krush, Vera and Dolcita Lupocore Hops. Tropical fruit forward hop profile.
6.5% abv. Draft & 16oz Cans available
~ FRESH PACIFIC PALE ALE 2.0 ~
West Coast Pale Ale made with all New Zealand hops: Southern Cross, Peacharine, The Bruce and Waimea Cold Pressed Hop Juice
5.2% abv. Draft & 16oz Cans available
~ IRISH RED ~
Traditional Irish Red Ale made with British Biscuit, Crystal, and Chocolate Rye malt.
4.7% abv. Draft available
~ BLUEBERRY SMASH ~
Non-Alcoholic mocktail made with ginger ale, blueberries and vanilla.
0% abv. Draft available
Mar 12
Celebrate St. Patrick’s Day all weekend at Barbarian’s GARDEN CITY TAPROOM ☘️ 🌈 🍻
☘️ Green Beer pouring Friday through Tuesday.
☘️ Fresh batch of Irish Red and Irish Stout on nitro available starting on Thursday.
☘️ @crispybusiness208 serving Wednesday through Sunday featuring a PICKLE PIE Pizza, in addition to their regular menu of pizza, salads, nachos and beer snacks.
☘️ @crisp.boise serving Corned Beef and Cabbage special on Monday and Tuesday from 4-8pm.
Please note that @crispybusiness208 and @crisp.boise are TWO DIFFERENT FOOD TRUCKS!
#greenbeer #cornedbeefandcabbage #stpatricksday🍀 #boise #thingstodoboise
Mar 11
Check out our event and food truck lineup for the week at our Garden City Taproom!
#boisefood #visitgardencity #idahobeer #boisefoodtruck
Mar 10
We are hiring a Cellar Person to work alongside James and Keaton in the brewery. Job Responsibilities include, but are not limited to:
• Transferring beer and washing tanks
• Keg washing
• Draft line cleaning
• Help packaging beer
• Yard Work
• Must be able to regularly lift 100-180 pounds
• Mist be able to stand and walk 8 hours a day.
• Full Time. Monday-Friday. 8am-4pm. PTO and health insurance available.
Previous brewery experience is not required but please note this position, as with most back-of-house brewery positions, is very labor intensive.
Interested? Send your resume to info@barbarianbrewing.com
Mar 10
Fresh batches of IRISH STOUT ☘️ and CRISPY BOIS Czech Pilsner on draft today!
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ROCK’N BINGO tonight at @barbariandowntown starting at 7pm.
GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight.
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~ IRISH STOUT ~
Dry Irish stout served on Nitro.
4.5%
Draft only
~ CRISPY BOIS (boys) ~
Czech-style Pilsner made with Czech Pilsner malt and Saaz hops.
5% abv
Draft & 12oz Cans
#thorsday #irishstout #boisebeer #craftbeer #nitrostout
Mar 5
The countdown to @treefortfest 2026 has begun. Check out our rad window art by local artist @junnistaart at @barbariandowntown ! We’ll be announcing our free Treefort music lineup in a few days. Stay tuned.
#downtownboise #treefortwindowwalk #treefort2026 #boise #windowart
Mar 3
@sear_savor is back at Barbarian tomorrow evening (Tues, March 3 Garden City) from 5-8pm.
Sear & Savor is a local Treasure Valley food truck specializing in handcrafted smash burgers and fries. They also won silver for Best Food Truck in the #boisefavorites2025 !
#bestburgerboise #boiseburgers #burgerboi #boisefoodie
Mar 2
Fresh batch of WHITE WHALE Bavarian Weissbier on draft today at both Barbarian locations.
ROCK’N BINGO is back tonight at @barbariandowntown starting at 7pm.
21 and older. Free to play for paying customers.
GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight.
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~ WHITE WHALE ~
Traditional Bavarian Weissbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum and clove.
5% abv
Draft available
Feb 26
Day 2 of the @pranomthaipopup (Saturday 2/21)! Serving 12pm until sold out!
Menu:
$18 Massaman:
7 Spiced slow braised beef in cinnamon, star anise, coconut milk, lemongrass, tamarind, kale, roasted peanuts, chili paste, pickled mustard greens, lime leaves, green peppercorns, and large rice noodles. Topped off with crispy garlic. Pork Shank Option available.
$15 Vegan Tom Yum:
Mushrooms stock, Thai chilies, tofu, lemongrass, cauliflower, bean sprouts, shiitake mushrooms, tomatoes, lime citrus, bok choy with large rice noodles. Topped off with garlic, and lime citrus.
#thatpopup #pranomthai #boisefoodies #boise
Feb 21
Stop by Barbarian today for the @crispybusiness208 THAI PIE pizza special and the @pranomthaipopup !
@crispybusiness208 serving from 12-8pm
@pranomthaipopup serving from 12-4pm or until sold out.
#boise #thaipizza #visitgardencity
Feb 21
Meet the baby Barbarians! This is who’s making and serving your beer at both Barbarian Taprooms.
#unleashyourbarbarian #babybarbarians #barbarianbrewing
Feb 20
Friday night menu with @pranomthaipopup ! 4-8pm or until sold out!
@crispybusiness208 is serving alongside Pranom and is featuring a special Thai Pie pizza!!
$18 Gang Garee:
7 Spiced slow braised pork shank, or slow braised beef in coconut milk, lemongrass, spicy marinated spiced bamboo shoots, tumeric, chili paste, Thai basil, lime leaves and large rice noodles. Topped off with crispy garlic, and lime citrus.
$15 Vegan:
Mushrooms stock, Thai chilies, tofu, lemongrass, cauliflower, bean sprouts, oyster and shimeji mushrooms, coconut milk, with large rice noodles. Topped off with garlic, and lime citrus.
#thaipopup #boisefoodie #pranomthai #boise #boiseid
Feb 20
Triple beer release today with fresh batches of RASPBERRY GUAVA SOUR, AMALGAMATION 2026 and N/A BLONDE ALE on draft at both Barbarian locations!
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~ RASPBERRY GUAVA SOUR ~
Kettle sour made with real raspberry and guava fruit.
6.5% abv
Draft & Cans available
~ AMALGAMATION 2026 ~
Barrel Aged Brewer’s Blend featuring our 2023 Blackberry Brett Tripel, 2024 Elixir of the Gods, 2023 Morrigan, 2023 Thor’s Might and 2024 Bitter Old Man.
12% abv
Draft & 500ml Bottles available
~ N/A BLONDE ALE ~
Non-Alcoholic Blonde Ale made with expressive yeast that creates hints of tropical fruit. Finished with guava and passionfruit hop terpenes in the brite tank.
0.3% abv
Draft available
#newbeerthorsday #thorsday #boise #boisebeer #barbarianbrewing
Feb 19
Downtown Beer Bar
(Boise)
Hours
Mon 4-8pm
Tues 4-10pm
Wed-Thurs 4-9pm
Fri-Sat 2-10pm
Sun 2-6pm
Address
1022 W Main St
Boise, Idaho 83702
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