GARDEN CITY
TAPROOM
114 East 32nd St, Garden City, ID
Phone: (208) 375-5639
Mon-Thurs 3-9pm
Fri-Sat 12-10pm
Sun 12-8pm
Downtown
Beer Bar
1022 W Main St Boise, ID
Phone: (208) 387-2739
Mon 4-8pm
Tues 4-10pm
Wed-Thurs 4-9pm
Fri-Sat 2-10pm
Sun 2-6pm
It took a bunch of barbarians to invent beer
While the rest of the ancient world was sipping wine, the Valhalla-loving brewers at the edge of the known world were delving deep into the hinterlands of taste — funky, sour, and savagely good. Barbarian Brewing honors the traditions of these wild creatures by handcrafting small-batch beers that go beyond the pale of mass-market brews. Beer may be mainstream. But don’t get too civilized.
Rebel against The routine
Day 2 of the @pranomthaipopup (Saturday 2/21)! Serving 12pm until sold out!
Menu:
$18 Massaman:
7 Spiced slow braised beef in cinnamon, star anise, coconut milk, lemongrass, tamarind, kale, roasted peanuts, chili paste, pickled mustard greens, lime leaves, green peppercorns, and large rice noodles. Topped off with crispy garlic. Pork Shank Option available.
$15 Vegan Tom Yum:
Mushrooms stock, Thai chilies, tofu, lemongrass, cauliflower, bean sprouts, shiitake mushrooms, tomatoes, lime citrus, bok choy with large rice noodles. Topped off with garlic, and lime citrus.
#thatpopup #pranomthai #boisefoodies #boise
Feb 21
Stop by Barbarian today for the @crispybusiness208 THAI PIE pizza special and the @pranomthaipopup !
@crispybusiness208 serving from 12-8pm
@pranomthaipopup serving from 12-4pm or until sold out.
#boise #thaipizza #visitgardencity
Feb 21
Meet the baby Barbarians! This is who’s making and serving your beer at both Barbarian Taprooms.
#unleashyourbarbarian #babybarbarians #barbarianbrewing
Feb 20
Friday night menu with @pranomthaipopup ! 4-8pm or until sold out!
@crispybusiness208 is serving alongside Pranom and is featuring a special Thai Pie pizza!!
$18 Gang Garee:
7 Spiced slow braised pork shank, or slow braised beef in coconut milk, lemongrass, spicy marinated spiced bamboo shoots, tumeric, chili paste, Thai basil, lime leaves and large rice noodles. Topped off with crispy garlic, and lime citrus.
$15 Vegan:
Mushrooms stock, Thai chilies, tofu, lemongrass, cauliflower, bean sprouts, oyster and shimeji mushrooms, coconut milk, with large rice noodles. Topped off with garlic, and lime citrus.
#thaipopup #boisefoodie #pranomthai #boise #boiseid
Feb 20
Triple beer release today with fresh batches of RASPBERRY GUAVA SOUR, AMALGAMATION 2026 and N/A BLONDE ALE on draft at both Barbarian locations!
———————————
~ RASPBERRY GUAVA SOUR ~
Kettle sour made with real raspberry and guava fruit.
6.5% abv
Draft & Cans available
~ AMALGAMATION 2026 ~
Barrel Aged Brewer’s Blend featuring our 2023 Blackberry Brett Tripel, 2024 Elixir of the Gods, 2023 Morrigan, 2023 Thor’s Might and 2024 Bitter Old Man.
12% abv
Draft & 500ml Bottles available
~ N/A BLONDE ALE ~
Non-Alcoholic Blonde Ale made with expressive yeast that creates hints of tropical fruit. Finished with guava and passionfruit hop terpenes in the brite tank.
0.3% abv
Draft available
#newbeerthorsday #thorsday #boise #boisebeer #barbarianbrewing
Feb 19
@pranomthaipopup is coming back to Boise this weekend!
Pranom will be at our Garden City Taproom on:
Friday, February 20 for dinner (4pm until sold out)
Saturday, February 21 for lunch (12pm until sold out)
TWO DAYS ONLY!
The menu is decided on the day of the pop up and usually includes one meat option and one vegan option. Get here early both days as Pranom can sell out in a couple hours!
On Friday & Saturday Pranom will be serving alongside @crispybusiness208 Food Truck (Pizzas, Nachos, Salads, Beer Snacks).
_____________________________
Chef Dream Kasestatad of Pranom travels all over the country serving authentic Thai cuisine handed down from generations of family home-style cooking. He does not have a brick-and-mortar location, and you can only find his amazing Thai food at his Pranom pop ups!
#thaipopup #boisefoodie #boise #visitgardencity #boisefood
Feb 15
~ CONAN THE DESTROYER 2026 ~ NOW AVAILABLE!
Named after the Barbarian mascot and brew dog, Conan the Destroyer is the biggest and baddest Imperial Stout we have ever made to date. We brewed a strong Russian Imperial Stout (in honor of Conan’s Siberian Husky roots) and aged it in freshly emptied Bourbon barrels.
15% abv.
Draft & 500ml bottles available at both Barbarian locations.
#conanthedestroyer #conanthebarbarian #littlewolf #unleashyourbarbarian #barrelagedstout
Feb 13
Introducing our newest hoppy beer, FRESH PACIFIC PALE. A West Coast Pale Ale made with experimental New Zealand Fresh Nelson Cold Pressed Hop Juice, along with Motueka, NZ Cascade, and Southern Cross hops.
5.4% abv
Draft and 16oz cans available
As a member of @freestylehops research collective, we gain first access to products that aren’t generally available to the public. This year, we were lucky enough to obtain bottles of Fresh Nelson Cold Pressed Hop Juice. During hop harvest, Freestyle took fresh hops and cold pressed them down into a concentrated oil. This oil gives the punch of fresh hops with more flavor and brighter hop aroma and flavor. So, this means we can make a fresh hop beer year-round!
#coldpresshopoil #paleale #freshhops #newzealandhops
Feb 12
It’s Wednesday at Barbarian, which means @crispybusiness208 is back open for the week and @gamenightlive TRIVIA starts at 6!
@crispybusiness208 Food Truck Hours
Wed 4-8
Thurs 4-8
Fri 4-8
Sat 12-8
Sun 12-6
#gardencity #visitgardencity #trivia #wednesdaytrivia #barbarianbrewing
Feb 11
Valentine’s Week at our Garden City Taproom!
• Tues 2/10: smash 🍔 with @sear_savor 5-8pm. @wolfpackrunclub_at_barbariangc 6pm
• Wed 2/11: @gamenightlive TRIVIA 6pm
@crispybusiness208 food truck back open for the week.
• Thor’s Day 2/12: Quadruple beer & seltzer release!
- FRESH PACIFIC PALE. West Coast Pale Ale with Motueka, NZ Cascade & Southern Cross hops and fresh Nelson Cold Pressed Hop Juice.
- BIKINI BOTTOM SOUR. Kettle sour with pineapple and a dash of peaches, orange and grenadine.
- CONAN THE DESTROYER 2026. 15% abv imperial Russian stout aged in Bourbon Barrels.
- WOLF PAW 🐾. Hard seltzer with real strawberry & guava fruit.
• Fri 2/13:
GALENTINE’s Pop-Up Market! 5-8pm. 16 local vendors.
#visitgardencity #visitboise #galentines #valentinesday #thingstodoboise
Feb 10
Grilled Cheese Night with @meltfoodtruckidaho tomorrow! Tuesday, February 3 from 5:30-7:30pm.
Stop by for gourmet grilled cheese sandwiches on @acme_bakeshop bread and tomato soup.
#grilledcheesenight #visitgardencity #visitboise #boisefoodies
Feb 2
Lamont is ready to serve you all tasty beers at @barbariandowntown ! Now until 5pm tonight.
We are open until 10pm Downtown.
#bassethound #brewerydog #lamont #downtownboise
Jan 30
PRETTI GOOD PALE releasing on Thursday, January 29 at both Barbarian locations!
Edit:
We will be donating 100% of profits for this small batch of beer to two local nonprofits serving immigrants and refugees (@tanta.inc & @agencyfornewamericans ) The name Pretti Good Pale exists because we didn’t want to be bystanders. Our intention is simple: show up, support our neighbors, and act with care.
Pretti Good Pale is a West Coast Pale Ale made with Krush, Simcoe and New Zealand Cascade hops. 5% abv.
Draft & 16oz cans available.
#alexpretti #reneegood #everyoneiswelcome #unleashyourbarbarian
Jan 26
This inversion sucks. You know what doesn’t? A fresh new hazy on draft. Let our new PEACHARINE 2.0 lift your winter blues. On draft at both Barbarian locations today.
~ PEACHARINE 2.0 ~
Hazy IPA made with Peacharine hops and New Zealand Cascade, Motueka and Vera hops.
6.5% abv
Draft & 16oz cans available
#hazyipa #unleashyourbarbarian #winterblues #boise #boisebeer
Jan 22
Even though it’s a grey and gloomy January we’ve still got a full week of events and food trucks. Stop by for some beers, food and nonalcoholic drinks!
Mon, 1/19: Open 3-9pm
Tues, 1/20:
@spitfiretacosandtequila 4-8pm
@wolfpackrunclub_at_barbariangc 6pm
Wed, 1/21:
@gamenightlive TRIVIA 6pm. Free to play for paying customers.
@crispybusiness208 4-8pm
Thor’s Day, 1/22:
New beers on draft:
• PEACHARINE 2.0 hazy IPA w/ Peacharine, Cascade, Motueka and Vera hops
• DESERT BLOOM 2025 back on draft. Prickly Pear sour aged in Tequila barrels.
• @crispybusiness208 4-8pm
Crispy Business Food Truck hours rest of the week:
Friday 4-8pm
Saturday 12-8pm
Sunday 12-6pm
Jan 19
Downtown Beer Bar
(Boise)
Hours
Mon 4-8pm
Tues 4-10pm
Wed-Thurs 4-9pm
Fri-Sat 2-10pm
Sun 2-6pm
Address
1022 W Main St
Boise, Idaho 83702
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