About

The Barbarian Way

“Why the f**k not?”

 That’s our motto around here. Ancient barbarians never bothered with pesky concepts like rules or limits, and neither do we. If we (or our customers) come up with a completely bonkers idea, we’re all in.

 The coolest part of our brewery is that we can do whatever we want. All it takes are a few untamed minds, a little elbow grease … and maybe a few pints of beer. When you give civilization the finger, true innovation happens. Barbarian’s delicious, complex, artisan ales and lagers are a godless mashup of old world traditions and new world flavors. 

Conan

THE original Barbarian
(aka Little Wolf)

Thor

Emotional Support Brewery Malamute

Bre Hovley

Co-owner, Founder
Business Manager

James The Barbarian

Co-owner, Founder
Head Brewer

Keaton Matlock

Brewer

Jamie K

Taproom & Events Coordinator

BJ Davidson

Bartender
Devon Koch

Wes Schlag

Bartender

Panda

Bartender

Shannon Vanus

Bartender

Lindsay

Bartender

Bailey

Bartender
Introducing our newest hoppy beer, FRESH PACIFIC PALE. A West Coast Pale Ale made with experimental New Zealand Fresh Nelson Cold Pressed Hop Juice, along with Motueka, NZ Cascade, and Southern Cross hops. 
5.4% abv
Draft and 16oz cans available 

As a member of @freestylehops research collective, we gain first access to products that aren’t generally available to the public. This year, we were lucky enough to obtain bottles of Fresh Nelson Cold Pressed Hop Juice. During hop harvest, Freestyle took fresh hops and cold pressed them down into a concentrated oil. This oil gives the punch of fresh hops with more flavor and brighter hop aroma and flavor. So, this means we can make a fresh hop beer year-round!

#coldpresshopoil #paleale #freshhops #newzealandhops
It’s Wednesday at Barbarian, which means @crispybusiness208 is back open for the week and @gamenightlive TRIVIA starts at 6!

@crispybusiness208 Food Truck Hours
Wed 4-8
Thurs 4-8
Fri 4-8
Sat 12-8
Sun 12-6

#gardencity #visitgardencity #trivia #wednesdaytrivia #barbarianbrewing
Grilled Cheese Night with @meltfoodtruckidaho tomorrow! Tuesday, February 3 from 5:30-7:30pm. 

Stop by for gourmet grilled cheese sandwiches on @acme_bakeshop bread and tomato soup.

#grilledcheesenight #visitgardencity #visitboise #boisefoodies
Lamont is ready to serve you all tasty beers at @barbariandowntown ! Now until 5pm tonight. 

We are open until 10pm Downtown.

#bassethound #brewerydog #lamont #downtownboise
PRETTI GOOD PALE releasing on Thursday, January 29 at both Barbarian locations!

Edit:
We will be donating 100% of profits for this small batch of beer to two local nonprofits serving immigrants and refugees (@tanta.inc & @agencyfornewamericans ) The name Pretti Good Pale exists because we didn’t want to be bystanders. Our intention is simple: show up, support our neighbors, and act with care. 

Pretti Good Pale is a West Coast Pale Ale made with Krush, Simcoe and New Zealand Cascade hops. 5% abv.
Draft & 16oz cans available. 

#alexpretti #reneegood #everyoneiswelcome #unleashyourbarbarian
This inversion sucks. You know what doesn’t? A fresh new hazy on draft. Let our new PEACHARINE 2.0 lift your winter blues. On draft at both Barbarian locations today. 

~ PEACHARINE 2.0 ~
Hazy IPA made with Peacharine hops and New Zealand Cascade, Motueka and Vera hops. 
6.5% abv
Draft & 16oz cans available 

#hazyipa #unleashyourbarbarian #winterblues #boise #boisebeer
CELLAR PULL! We just tapped a 2019 vintage of THE MORRIGAN at our Garden City Taproom! Stop by and say hi to Lindsay and try some barrel aged goodness. 

The Morrigan is a Woodford Reserve Bourbon barrel aged Imperial Stout that gets released yearly at Thanksgiving. The 2019 on draft is the last keg of that vintage and the oldest keg from our cellar. 

#themorrigan #morrigan #bourbonbarrelaged
HEL’S FURY Imperial stout on Nitro is now on draft at Garden City. We don’t have a lot going on this week, but this foggy weather is perfect for warming outdoor firepits and good company. Oh, and great beer and non-alcoholic options! We’d love to see you all soon! 

Garden City: Open 3-9pm
@crispybusiness208 Food Truck 4-8pm

——————————

~ HEL’S FURY ~
Russian Imperial Stout on nitro. Notes of caramel, marshmallow and chocolate. Hel is the daughter of Loki and the giantess Angrboda and is the Norse goddess of the dead. She rules over the underworld, Niflheim.
6.9% abv
@meltfoodtruckidaho will be back at Barbarian tomorrow night for GRILLED CHEESE NIGHT! Stop by from 5:30-7:30pm for gourmet grilled cheese sandwiches and tomato soup. 

Melt is at our Garden City taproom the 2nd Tuesday of every month. 

#boisefoodtrucks #grilledcheesesandwich #boise #boisefood
Our Garden City Taproom AND Downtown Beer Bar are CLOSED on Monday, January 12 for our employee holiday party.

Back open regular hours on Tuesday, January 13:
• Garden City 3-9pm
@meltfoodtruckidaho 5:30-7:30pm

• @barbariandowntown 4-10pm
@tater_patch bluegrass 7-9pm

Locations

Garden City
Taproom

Hours
Mon-Thurs 3-9pm
Fri-Sat 12-10pm
Sun 12-8pm

Email Us

info@barbarianbrewing.com

Downtown Beer Bar
(Boise)

Hours
Mon 4-8pm
Tues 4-10pm
Wed-Thurs 4-9pm
Fri-Sat 2-10pm
Sun 2-6pm

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