Our Beer

What kind of beer would a unicorn drink?

If a donut and a stout had a baby, what would it taste like? Is edible glitter a thing? Those are the kind of questions that come up when we’re crafting our beers. And apparently, we’re not the only ones who think a little outside the barrel. Since we staged our invasion in 2015, our band of misfits has been proudly un-refining taste buds at our Garden City brewery and downtown Boise taproom.

If you like your beer a little more on the classic side, fear not. Our traditional barrel-aged beers and high-quality IPAs are as Old World as it gets. And right now, our 90 oak barrels are aging limited-batch sours, Brettanomyces-forward funky beers, Bourbon barrel stouts, barley wines, and more. Our brutish brewers also craft kettle sours, hazy IPAs, West Coast IPAs, Belgian ales, and dark and malty styles.

On any given day (especially Thor’s days), you’ll find creations that will have you rethinking what a brewery can do. Experimental styles like our Ice Cream Ales, cocktail-inspired beers, and Candy Gose series are anything but primitive. 

Most of our beers are available only at our two taprooms, so stop in if you want to taste what happens when Barbarians take over the taps.

Outsiders Welcome!

🚨 NEW MERCH! 🚨Fresh prints of Tiger Sunset and Space Wolf tees and 10 Year Anniversary artwork is available again on women’s tanks.

#brewerymerch #merch #barbarianbrewing
Stalking through the jungle, he prowls like the silent ghost of fear, ready to pounce at any moment. As he vanishes into the shadows, you hear him roar into the TIGER SUNSET.

The 2026 vintage of TIGER SUNSET is on draft today along with Raspberry ELIXIR OF THE GODS cellar pulls!

———————————

ROCK’N BINGO tonight at @barbariandowntown starting at 7pm.

GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight featuring Pickle Pie and Thai Pie pizza specials all weekend.

-——————————

~ TIGER SUNSET 2026 ~
Tiger Sunset is our spontaneously fermented sour base aged in oak barrels and finished with Tiger’s Blood Snow Cone Mix, watermelon, strawberry and coconut puree.
7% abv
Draft & 500ml Bottles available

~ ELIXIR OF THE GODS ~
Belgian style Sour Quadruple aged in Port wine barrels and finished with raspberries.
12% abv. Draft only.
The 2023 vintage is on draft at Garden City.
The 2024 vintage is on draft at Downtown.
@crisp.boise will be at our GARDEN CITY TAPROOM tonight and tomorrow night (Monday & Tuesday) from 4-8pm. Stop by for some green beer, Corned Beef and Cabbage and Irish Cake!

#cornedbeefandcabbage #stpatricksday2026☘️🌈🎩 #boisefoodies #boise
Celebrate St. Patrick’s Day all weekend at Barbarian’s GARDEN CITY TAPROOM ☘️ 🌈 🍻 

☘️ Green Beer pouring Friday through Tuesday.

☘️ Fresh batch of Irish Red and Irish Stout on nitro available weekend.

☘️ @crispybusiness208 serving Wednesday through Sunday featuring a PICKLE PIE Pizza, in addition to their regular menu of pizza, salads, nachos and beer snacks.

☘️ @crisp.boise serving Corned Beef and Cabbage special on Monday and Tuesday from 4-8pm.

Please note that @crispybusiness208 and @crisp.boise are TWO DIFFERENT FOOD TRUCKS! 

#greenbeer #cornedbeefandcabbage #stpatricksday🍀 #boise #thingstodoboise
Fresh batches of KRUSH HAZY IPA, FRESH PACIFIC PALE 2.0 and IRISH RED on draft today, in addition to a fresh batch of BLUEBERRY SMASH mocktail!
———————————

ROCK’N BINGO tonight at @barbariandowntown starting at 7pm.

GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight featuring Pickle Pie and Thai Pie pizza specials all weekend.

———————————

~ KRUSH HAZY ~
Hazy IPA with El Dorado, Krush, Vera and Dolcita Lupocore Hops. Tropical fruit forward hop profile.
6.5% abv. Draft & 16oz Cans available

~ FRESH PACIFIC PALE ALE 2.0 ~
West Coast Pale Ale made with all New Zealand hops: Southern Cross, Peacharine, The Bruce and Waimea Cold Pressed Hop Juice
5.2% abv. Draft & 16oz Cans available

~ IRISH RED ~
Traditional Irish Red Ale made with British Biscuit, Crystal, and Chocolate Rye malt.
4.7% abv. Draft available

~ BLUEBERRY SMASH ~
Non-Alcoholic mocktail made with ginger ale, blueberries and vanilla.
0% abv. Draft available
Fresh batches of IRISH STOUT ☘️ and CRISPY BOIS Czech Pilsner on draft today! 

———————————

ROCK’N BINGO tonight at @barbariandowntown starting at 7pm.

GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight.

———————————

~ IRISH STOUT ~
Dry Irish stout served on Nitro.
4.5%
Draft only

~ CRISPY BOIS (boys) ~
Czech-style Pilsner made with Czech Pilsner malt and Saaz hops. 
5% abv
Draft & 12oz Cans

#thorsday #irishstout #boisebeer #craftbeer #nitrostout
@sear_savor is back at Barbarian tomorrow evening (Tues, March 3 Garden City) from 5-8pm. 

Sear & Savor is a local Treasure Valley food truck specializing in handcrafted smash burgers and fries. They also won silver for Best Food Truck in the #boisefavorites2025 !

#bestburgerboise #boiseburgers #burgerboi #boisefoodie
Fresh batch of WHITE WHALE Bavarian Weissbier on draft today at both Barbarian locations.

ROCK’N BINGO is back tonight at @barbariandowntown starting at 7pm.
21 and older. Free to play for paying customers.

GARDEN CITY has @crispybusiness208 food truck serving 4-8pm tonight.

————————————

~ WHITE WHALE ~
Traditional Bavarian Weissbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum and clove.
5% abv
Draft available
Day 2 of the @pranomthaipopup (Saturday 2/21)! Serving 12pm until sold out! 

Menu:
 $18 Massaman:
7 Spiced slow braised beef in cinnamon, star anise, coconut milk, lemongrass, tamarind, kale, roasted peanuts, chili paste, pickled mustard greens, lime leaves, green peppercorns, and large rice noodles. Topped off with crispy garlic. Pork Shank Option available. 
 
$15 Vegan Tom Yum: 
Mushrooms stock, Thai chilies, tofu, lemongrass, cauliflower, bean sprouts, shiitake mushrooms, tomatoes, lime citrus, bok choy with large rice noodles. Topped off with garlic, and lime citrus.

#thatpopup #pranomthai #boisefoodies #boise
Stop by Barbarian today for the @crispybusiness208 THAI PIE pizza special and the @pranomthaipopup !

@crispybusiness208 serving from 12-8pm

@pranomthaipopup serving from 12-4pm or until sold out. 

#boise #thaipizza #visitgardencity

Locations

Garden City
Taproom

Hours
Mon-Thurs 3-9pm
Fri-Sat 12-10pm
Sun 12-8pm

Email Us

info@barbarianbrewing.com

Downtown Beer Bar
(Boise)

Hours
Mon 4-8pm
Tues 4-10pm
Wed-Thurs 4-9pm
Fri-Sat 2-10pm
Sun 2-6pm

Follow Us

Privacy Policy | Copyright © 2022 Barbarian Brewing

Share This